Our Gluten-Free Journey: From Innovation to Certification

In 2019, we recognized a growing demand for gluten-free options. Many of our customers were either diagnosed with celiac disease or had gluten sensitivities, and we wanted to ensure they had safe and delicious choices. We began experimenting with gluten-free ingredients, perfecting recipes that maintained the same great taste and quality our customers loved.

The Certification Process: A Commitment to Quality

By 2022, we decided to take our commitment a step further by applying for gluten-free certification from Coeliac Australia. This certification process was rigorous, requiring us to meet strict standards and undergo thorough testing to ensure our products were truly gluten-free. We were determined to achieve this certification to provide our customers with the utmost confidence in our gluten-free offerings.

Achieving Certification: A Milestone in Our Journey

In 2023, we proudly received our gluten-free certification from Coeliac Australia. This achievement was a testament to our dedication to quality and our commitment to serving our customers’ needs. With this certification, we can assure our customers that our gluten-free products meet the highest standards of safety and quality.